UpperEat is allowing us to strengthen operational efficiency and have a more integrated view of reservation management
Pablo Torres Rodríguez, commercial Administration Technician at Grupo ALTER, shares how the management of internal reservations has evolved since they started working with UpperEat. Approximately 30% reduction in the time spent on reservation management “The team was spending approximately 30% more time managing reservations.“ Locating restaurants, coordinating with each establishment, and handling payments, deposits, and […]
