Trends, ideas, gastronomic experiences with UpperEat®

Pablo Torres Rodríguez, commercial Administration Technician at Grupo ALTER, shares how the management of internal reservations has evolved since they started working with UpperEat.Approximately 30% reduction in the time spent on reservation management"The team was spending approximately 30% more time managing reservations."Locating restaurants, coordinating with each establishment, and handling payments, deposits, and validations placed a considerable burden on the various...