UpperEat is allowing us to strengthen operational efficiency and have a more integrated view of reservation management
Pablo Torres Rodríguez, commercial Administration Technician at Grupo ALTER, shares how the management of internal reservations has evolved since they started working with UpperEat. Approximately 30% reduction in the time spent on reservation management “The team was spending approximately 30% more time managing reservations.“ Locating restaurants, coordinating with each establishment, and handling payments, deposits, and […]
UpperEat has made us more efficient, turning extremely tedious tasks into quick and successful ones.
Eva Bartolomé García, Head of Travel and Events – Indirect Purchasing Department at Nutreco, tells us about her experience with UpperEat. From operational chaos to efficient, centralised management In our case, the main challenge we faced when searching for restaurants was the large volume of requests we handled, as well as the variety of destinations, in […]
UpperEat revolutionises business meals
UpperEat revolutionises business meals The company was born out of the need for restaurants to increase their weekday turnover and for companies to better organise their business lunches. Louise Koefoed realised that restaurants needed to generate more revenue during the week and companies needed to better organise their business lunches. And there she was, ready […]
